Michelangelo's

This place never misses, the food is always excellent with large portions of food! Service is quick, no wonder this place is always busy! Friendly people too, Adam waited on us tonight and he is fantastic, literally read my mind when I needed a box. Thanks Adam! Always great for large groups too, come here often with family and friends for dinners and birthdays!

- Cailee Andreorio -

Great meal. Very reasonable prices. I will come again!

- Scott Parks -

This is a great, casual spot for family-style Italian food. The portions here are pretty large, the good thing about that is the leftovers! I’ve had their pizza a few different times throughout the years and it hasn’t been consistent, so I get their other items instead. This time, we ordered fried calamari as an appetizer, the Chicken Francese and Pasta Pomodori. I love that the bread for the table is their garlic knots. The fried calamari was excellent, it was hot and crisp, not rubbery at all, and their sauce had a slight kick but not too hot; very good. I’d get this again. The portion was so large it could feed a group of people. The Pasta Pomodori was very flavorful, I’ve had it another time and it was good then too. The Chicken Francese sauce tasted a bit too sweet for me, like there was an actual sugar taste to it. I’m not sure if they added sugar to try the balance the acidity of the lemon juice, or if the white wine they use is a sweeter variety. There was definitely something too sweet there. Aside from the sauce, the chicken itself was a very generous portion and it was cooked beautifully! It was a thick cutlet of chicken breast cooked all the way through and still so tender and juicy, I could use a fork to cut it. I may try a different chicken option here as the chicken was perfect but the sauce was the only issue for me. This is a nice spot to try, but go with someone that will let you try what they get too so you have some different ideas of their food.

- Mary Naughton -

Got the chicken parm with side of pasta. Sauce is a bit sweet for me but still pretty darned good. Garlic knots were great. Pizza looked pretty solid too.

- Jison Zabala -

This place was a recommendation & it was one of the best we ever received. This unassuming longterm restaurant was packed even between lunch & dinner times, slight wait for a table. The staff we encountered was very friendly & attentive. The food was absolutely delicious, fresh & plentiful. Salad was fresh fresh! Their red & alfredo sauces were some of the best we tasted, better than mine! Meatballs are excellent. Brought home leftovers for the following day. Listed as a pizza place but more like grandma's italian dishes place. This place is well worth the detour when traveling. We will be back.

- Holly Mosher -

I was recommended to try their vodka pie and it was amazing. Rich and creamy sauce. Please add this to the menu with ricotta cheese as a topping. More people need to try it.

- kyle guerin -

I had veal parmigiana with pasta and that was v-good. I ordered lasagna to go, and that was not to my liking. The best part of everything was the waitress, Kasey! She gets 5 stars

- Steven Lewis -